Latest Posts

Uncategorized

HO HO CAKE

INGREDIENTS FOR THE CAKE3 cups all purpose flour6 tablespoons cocoa powder1 1/2 teaspoon baking soda1 teaspoon salt10 tablespoons vegetable or canola oil2 tablespoons vinegar2 teaspoons vanilla2 cups cold water2 cups granulated sugarFOR THE CREAM FILLING1/4 cup flour1 cup cold milk1 cup sugar1 teaspoon vanilla1 cup butter, softenedFOR THE CHOCOLATE FROSTING10 tablespoons butter, melted6 tablespoons cocoa2 […]

Uncategorized

EASY CROCK POT ORANGE CHICKEN

Orange chicken was a concept I learned about when I was in Italy about 7 years ago.  I was on a cruise through the Mediterranean for about 2 weeks and not only did we try foods from different cultures in the different countries, but the cruise also served food from the respective country we were […]

Uncategorized

Strawberry Shortcake Cheesecake

HOW TO MAKE A EASY HOMEMADE STRAWBERRY SHORTCAKE CHEESECAKE WITH 4 LAYERS OF STRAWBERRY CAKE, CREAMY CHEESECAKE, WHIPPED CREAM CHEESE FROSTING, AND CRUNCHY STRAWBERRY FLAVORED COOKIE CRUMBLES! Hey y’all! So many of you have been requesting a ton of strawberry dessert recipes. Well let me just remind you that I can’t do a lot of […]

Uncategorized

FRIED CRAB LEGS

DEEP FRIED CRAB  LEGS NO SHELL SERVES: 4-6INGREDIENTSNutrition 2 lbs crab legs (the bigger the better!)38 saltine crackers (1 whole sleeve)1 -2 teaspoon garlic powdercayenne pepper(optional)1⁄2 cup butter2 -3 eggs, beatenflour (for dredging)chopped parsley(optional)chives (optional)lemon wedge, cut up DIRECTIONS : Crack legs and remove meat trying to get out whole pieces, picking out the joints […]

Uncategorized

A Christmas Night Lasagna

It only took about 300 food wishes before it finally came true, but here is my favorite lasagna. Since this is such a traditional Italian-American Christmas recipe, I figured what better time to post it?By the way, this is simply my rendition of Italian-American lasagna, and not intended to claim any type of superiority, authenticity, […]

Uncategorized

TACO PIZZA RECIPE

WHAT YOU NEED: 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped DIRECTIONS: Heat oven to 375 degrees. Brown ground […]

Uncategorized

GRANDS!® CHICKEN POT PIE PUFFS

INGREDIENTS: 2 cups Green Giant frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated biscuits Heat oven to 375°F. Mix veggies, chicken & soup well. Press biscuits into 5 1/2-inch rounds. DIRECTIONS: Place 1 round in […]

Uncategorized

WHACK GREEN BEANS

INGREDIENTS: 5 (15 ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)12 slices bacon2/3 cup brown sugar1/4 cup butter, melted7 teaspoons soy sauce1 1/2 teaspoons garlic powder DIRECTIONS Put the drained beans in a 9×13 […]